Valentines Day Menu

Sat 13th & Sunday 14th February 2010

Served in our Restaurant from 6.30-8.30pm
(Booking is advisable)

Champagne on Arrival
♥♥♥♥

Chef’s Home-made Parsnip & Apple Soup
Served with a Crusty Bread Roll
Deep Fried Breaded Brie Wedges
Accompanied by a Port & Cranberry Sauce
Tiger Prawn Cocktail
With Sun-Dried Tomato Foccacia
Duck & Orange Salad
Drizzled with an Orange and Cointreau Dressing
♥♥♥♥

Herb Crusted lamb Noisettes
With a Mint & Cranberry Gravy
Breast of Chicken
Stuffed with Sun-Dried Tomatoes, Wrapped in Parma Ham and served on a bed of Spinach
Salmon En-Croute
Served with a Dill Hollandaise Sauce
Brie & Cranberry Filo Parcel
Accompanied by a Side Salad
♥♥♥♥

Baileys Bread & Butter Pudding
With Custard
Winter Fruits Cheesecake
Lashings of Cream Cheese and Fruit on a Biscuit Base
Home-made Chocolate Profiteroles
Filled with Fresh Whipped Cream
Cheese & Biscuits
A Selection of local Cheeses
♥♥♥♥

Coffee & Truffles

£21.95 Per Person